Food Worth Making Volume 2

Sam Mannering

Food Worth Making Volume 2

$65.00

Food Worth Making Vol. II is a collection of recipes from my weekly
newspaper column in the Sunday Star Times, New Zealand’s largest
newspaper, and online at Stuff.co.nz.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
And so on!

ISBN

9780473585150

DIMENSIONS

205 x 285 mm

AUTHOR

Sam Mannering

AUTHOR BIO

Sam Mannering is one of New Zealand’s foremost food writers with his
award winning Sunday Star Times food column which he has had since 2015.
He has written five cookbooks, and owns Auckland eatery Homestead.

PAGES 236