Food Worth Making Vol. II is a collection of recipes from my weekly
newspaper column in the Sunday Star Times, New Zealand’s largest
newspaper, and online at Stuff.co.nz.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
And so on!
ISBN |
9780473585150 |
---|---|
DIMENSIONS |
205 x 285 mm |
AUTHOR |
Sam Mannering |
AUTHOR BIO |
Sam Mannering is one of New Zealand’s foremost food writers with his |
PAGES | 236 |