| ISBN |
9780473286880 |
|---|---|
| DIMENSIONS |
205 x 285 mm |
| BOOK TYPE |
Hardback |
| AUTHOR |
Sam Mannering |
| AUTHOR BIO |
Sam Mannering is the author of the bestselling book, 'A Year's Worth: Recipes from Dunsandel Store'. He cooks, writes about it, and sometimes acts too. He lives in Auckland, New Zealand. |
| NUMBER OF PAGES |
240 |
Sam Mannering
Food Worth Making
$65.00
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao chicken from a friend in Szechuan; crumbed sweetbreads with parsley and fennel; and a recipe for gingerbread from the author’s own grandmother.